Ginger Garlic Paste for Indian & Asian Ready-to-Eat Meal Producers

Using a single combined ginger garlic paste from a certified supplier like ARFLINT eliminates the need for separate garlic and ginger supply chains, two storage inventories, and in-house blending processes. This reduces formulation variability between batches, lowers raw material wastage, simplifies food safety documentation, and delivers significant operational efficiency gains for curry manufacturers, sauce producers, and ready-to-eat meal companies at industrial scale.

Fresh ginger and garlic require in-house peeling, sorting, washing, and grinding before they can be used in food formulations, adding labor costs, processing time, and batch-to-batch variability. ARFLINT's certified ginger garlic paste eliminates all of these steps, delivering a pre-processed, traceable, food-safety-compliant ingredient that can be directly incorporated into production lines, reducing cost, improving consistency, and simplifying ingredient sourcing to a single supplier.

Ginger garlic paste is a combined base ingredient made from fresh garlic (Allium Sativum) and fresh ginger (Zingiber Officinalis). At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, both ingredients are individually depodded and sorted, then washed, blanched together, and mechanically ground to a smooth, consistent finesse under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, delivering the combined aromatic intensity of both ingredients in one ready-to-incorporate ingredient.

Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is a certified bulk ginger garlic paste manufacturer with over 20 years of B2B export experience. ARFLINT supplies combined ginger garlic paste to curry manufacturers, sauce producers, ready-to-eat meal companies, and HoReCa distributors across GCC, EU, USA, and Southeast Asia, in 220 Kgs / 50 Kgs Kg HDPE drums with full food safety certification documentation.