Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
AFI's Dry & Whole Spices range is manufactured and exported alongside our culinary pastes from the same FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu. Browse all 10 dry spice products below, or contact our export team for full specification sheets.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Dry & whole spice from AFI's FSSC 22000, Halal, FSSAI certified facility in Erode, Tamil Nadu.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.
