Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
Aromas and Flavors International (ARFLINT) manufactures and exports Red Chilli Paste (Capsicum Annum L) from its FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu, supplying buyers searching for red chilli paste 24 month shelf life bulk across GCC, EU, USA, and Southeast Asia. Importers managing long transit times or large consolidated purchase orders need a paste that stays stable well beyond the standard 12-month window.
Our Bulk Red Chilli Paste is manufactured from naturally sourced, farm-fresh red chillies (Capsicum Annum L), selected at full ripeness for deep red color, robust heat intensity, and concentrated aroma. Each batch begins with stalk removal and careful sorting to eliminate damaged or underripe pods, followed by thorough washing to remove field residue before the chillies are ground to a smooth, consistent finesse that preserves their vivid color and pungency.
A key differentiator of this product is its extended 24-month shelf life under recommended cool, dry storage conditions, twice that of most fresh-ground pastes, making it especially well-suited for long-distance shipping, large inventory holding, and extended distribution cycles. Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners, custom drum sizes and private-label packaging are also available for B2B buyers in GCC, EU, and US markets.
ARFLINT's (Aromas and Flavors International) red chilli paste carries an extended 24-month shelf life because fully ripened red chillies have significantly lower moisture content than unripe green chillies. Lower moisture reduces water activity available for microbial growth, and higher capsaicin concentration in fully ripened chillies contributes additional natural stability. This makes ARFLINT's red chilli paste the preferred choice for importers needing long transit times, large inventory holds, or consolidated annual purchase orders.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk red chilli paste with an industry-leading 24-month shelf life, twice that of most green chilli paste alternatives. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, and GMP certifications, and has been exporting to GCC, EU, USA, and other global markets since 2003.
Red chilli paste is made from fully ripened red chillies (Capsicum Annum L) that are stalk-removed, sorted for uniform ripeness, thoroughly washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, producing a paste with deep red color, robust heat, and consistent quality across every production batch.
Red chilli paste from ARFLINT is used as a base ingredient in: hot sauce and chilli oil manufacturing, sriracha-style condiments, red curry paste production, spiced pickle bases, kimchi and Asian fermented food products, chilli-based marinades for meat and poultry, ready-to-eat meal seasoning bases, snack seasoning blends, instant noodle flavor packs, and Indian-style curry masala blends where deep red color and robust heat are key product specifications.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.