Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
Coriander is part of AFI's Dry & Whole Spices range, manufactured and exported alongside our culinary paste products from Erode, Tamil Nadu. Full specification sheets, packaging options, and certification documents are available on request.
Coriander ships from the same FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu as AFI's culinary pastes, so buyers sourcing both categories can consolidate to one supplier, one audit trail, and one shipment.
WhatsApp UsGet full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.