Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
Buyers comparing red jalapeno paste vs green jalapeno paste are usually deciding between two closely related ARFLINT products from the same Solanaceae family. Both are manufactured in the same FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu, so the decision comes down to flavor profile, shelf life, and target application rather than food safety compliance.
| Attribute | Red Jalapeño Paste | Green Jalapeño Paste |
|---|---|---|
| Botanical Name | Capsicum Annum L (Jalapeno Cultivar) | Capsicum Annum L (Jalapeno Cultivar) |
| Shelf Life | 12 Months | 12 Months |
| Packing | 220 Kgs / 50 Kgs Kg HDPE Drum | 220 Kgs / 50 Kgs Kg HDPE Drum |
| HSN Code | HSN 2103.90 | HSN 2103.90 |
| Target Users | Hot sauce & condiment manufacturers, salsa roja producers, chipotle-style product brands | Mexican/Tex-Mex sauce manufacturers, salsa & dip producers, snack seasoning companies |
Our Bulk Red Jalapeno Paste is manufactured from naturally sourced, fully ripened red jalapeno chillies (Capsicum Annum L), selected for their deep red color, smoky-sweet undertone, and moderate heat that intensifies as the jalapeno matures from green to red. Each batch is carefully sorted to remove damaged or inconsistent pods, then thoroughly washed to eliminate field residue before being ground to a smooth, consistent finesse that preserves the chilli's distinctive ripened flavor profile.
Our Bulk Green Jalapeno Paste is manufactured from naturally sourced, farm-fresh green jalapeno chillies (Capsicum Annum L), selected for their distinctive moderate heat, bright green color, and signature grassy, slightly tangy flavor profile that distinguishes jalapenos from other chilli varieties. Each batch is carefully sorted to remove damaged or inconsistent pods, then thoroughly washed to eliminate field residue before being ground to a smooth, consistent finesse.
ARFLINT supplies both green and red jalapeno paste from the same FSSC 22000 certified facility. Red jalapeno paste is made from fully ripened, red-stage jalapenos and delivers deeper color, more intense heat, a smoky-sweet undertone, and greater flavor complexity. Green jalapeno paste is made from unripe, green-stage jalapenos and has a brighter, grassier, milder, more tangy flavor. The choice depends on your product's target flavor profile and consumer market.
Red jalapeno paste is made from fully ripened, red-stage jalapeno chillies (Capsicum Annum L, jalapeno cultivar) that are sorted, washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, production is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions. Full ripening gives ARFLINT's red jalapeno paste a richer, smoky-sweet depth, more intense heat, and deeper red color compared to green-stage jalapeno paste.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk red jalapeno paste to hot sauce producers, salsa manufacturers, specialty condiment brands, and food importers across USA, EU, GCC, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, supplying 220 Kgs / 50 Kgs Kg HDPE drums with full US, EU, and GCC export documentation.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.