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Green Chilli Paste
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Green Jalapeño Paste
Red Jalapeño Paste
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Dry Spices
Chilli (Capsicum Annum L)
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Fennel (Foeniculum Vulgare)
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Buyers researching jalapeno paste exporter India B2B are typically evaluating suppliers for the first time, comparing certifications, packaging, shelf life, and documentation before requesting a sample. This guide covers what to check before you commit to a bulk order of Green Jalapeño Paste (Capsicum Annum L (Jalapeno Cultivar)) from India.
Our Bulk Green Jalapeno Paste is manufactured from naturally sourced, farm-fresh green jalapeno chillies (Capsicum Annum L), selected for their distinctive moderate heat, bright green color, and signature grassy, slightly tangy flavor profile that distinguishes jalapenos from other chilli varieties. Each batch is carefully sorted to remove damaged or inconsistent pods, then thoroughly washed to eliminate field residue before being ground to a smooth, consistent finesse.
The grinding process is carried out under controlled mechanical conditions to deliver a uniform texture and heat level suitable for international food and beverage manufacturing. Green Jalapeno Paste is a sought-after ingredient for Mexican and Tex-Mex sauce manufacturers, salsa and dip producers, snack seasoning companies, ready-to-eat meal formulators, and condiment brands seeking an authentic jalapeno flavor base for Western and global fusion cuisine product lines.
| Attribute | Detail |
|---|---|
| Botanical Name | Capsicum Annum L (Jalapeno Cultivar) |
| Plant Family | Solanaceae |
| Packing | 220 Kgs / 50 Kgs Kg HDPE Drum with food-grade inner liner |
| Shelf Life | 12 Months under recommended storage |
| HSN Code | HSN 2103.90 |
| Target Users | Mexican/Tex-Mex sauce manufacturers, salsa & dip producers, snack seasoning companies |
At minimum, a credible green jalapeño paste supplier should hold the following, with current documents available on request:
| Certification | Why It Matters |
|---|---|
 FSSC 22000 | The Food Safety System Certification 22000, accredited by TÜV SÜD, is the highest-tier international food safety management standard, recognized and r… |
 Halal Certification | AFI's products are Halal certified, enabling compliant supply to GCC nations, Southeast Asian markets, the UK Muslim consumer segment, and all markets… |
 FSSAI | Issued by India's Food Safety and Standards Authority, FSSAI certification is a mandatory compliance for all food manufacturers and exporters operatin… |
 HACCP | Hazard Analysis and Critical Control Points (HACCP) is a systematic, science-based approach to identifying and controlling food safety hazards. AFI's … |
 GMP (Good Manufacturing Practices) | GMP certification confirms that AFI's facility, equipment, personnel hygiene, and production processes meet established standards for food manufacturi… |
Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners and rated for a 12-month shelf life, this paste delivers the authentic jalapeno flavor profile required for sauces, salsas, and snack products without the cost and inconsistency of sourcing and processing fresh jalapenos in-house. Custom drum sizes and private-label packaging are available for buyers in GCC, EU, and US markets where jalapeno-flavored products have strong and growing consumer demand.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, has manufactured and exported premium quality culinary pastes since 2003. Our Green Jalapeño Paste is produced in an FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility, supplied in 220 Kgs / 50 Kgs Kg HDPE Drum to buyers across GCC, EU, US, and other global markets. We offer OEM and private label manufacturing, custom packaging, and flexible MOQ arrangements, contact our export team for a sample or a bulk quote.
FAQGreen jalapeno paste is made from farm-fresh, unripe green jalapeno chillies (Capsicum Annum L, jalapeno cultivar) that are sorted, washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, production is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, preserving the jalapeno's characteristic mild-medium heat, grassy freshness, and slightly tangy flavor profile that makes it the preferred chilli base for Western and Tex-Mex food product lines.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk green jalapeno paste to food manufacturers, sauce producers, and importers across the USA, EU, GCC, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, and supplies 220 Kgs / 50 Kgs Kg HDPE drums with full export documentation for USA, EU, and GCC customs compliance.
While both are Capsicum Annum L products, green jalapeno paste is made from the jalapeno cultivar specifically, delivering a milder, more rounded heat (2,500-8,000 SHU) with a characteristic grassy, slightly tangy, fruity flavor, very different from the sharper, hotter profile of standard green chilli paste. ARFLINT supplies both products from the same FSSC 22000 certified facility, allowing buyers to source either variety or both from a single certified supplier.
ARFLINT's (Aromas and Flavors International) green jalapeno paste is used in: fresh salsa verde, jalapeno hot sauce, nacho and tortilla chip seasoning, jalapeno-flavored dip preparations, Tex-Mex ready-to-eat meal bases, condiments for Western and Latin American consumer markets, and snack seasonings targeting mainstream consumers with moderate heat tolerance.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.