Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
Our export team will respond within 24 business hours with pricing, samples, and certification documents relevant to your request.
Our export team reviews your product interest and requirement within 24 business hours.
We share product data sheets, Certificates of Analysis, and relevant certification documents for your target market.
Once requirements are confirmed, we issue a formal quote and can dispatch samples ahead of a bulk order.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.